Restaurant, bar opens in former Growler Haus space in West Greenville
West Greenville is on the move and continues to attract people like Rui Silva and Deanna Snow who are eager to become a fixture in the fast-growing neighborhood that is known for art, business, and food. They opened Driftwood at 12 Lois Ave. in April as a place to relax, enjoy a bite and libations without distractions like televisions, for instance.
Silva and Snow worked in the restaurant industry in Massachusetts, spending their time in the trenches, but the restaurant group they were working for burned them out.
The menu includes dishes like burrata dressed with olive oil and citrus zest, sardines with Ponzu fish sauce vinaigrette, shrimp cocktail with Gochujang and green tomatoes, and more.
The couple is relying on social media to spread the word about their new venture and are excited to be part of the vibrant neighborhood in West Greenville.
