An inviting space reflecting Mediterranean culture at The Black Sheep.
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Sponsor Our ArticlesGreenville’s North Main District is set to welcome ‘The Black Sheep’, a Mediterranean fine-dining restaurant this summer. With a vibrant atmosphere and dishes inspired by various Mediterranean cultures, Chef Danielle Grigorian aims to create an unforgettable dining experience. The restaurant will occupy the former Two Chefs location and promises not only outstanding food but also a sophisticated cocktail lounge. As the grand opening approaches, diners are encouraged to stay updated for reservation details.
Greenville is about to get a delightful addition to its food scene! This summer, the North Main District will welcome The Black Sheep, a new Mediterranean fine-dining restaurant that promises to tantalize your taste buds and take you on a flavorful journey across the Mediterranean.
The Black Sheep will be taking over the former space of Two Chefs, conveniently located at 644 North Main St., Suite 107, right at the corner of North Main and Stone. With this prime spot, guests will be eager to step inside and discover a vibrant dining experience that speaks to both the heart and the palate.
Leading the kitchen is the talented Chef Danielle Grigorian. She’s no stranger to the culinary world, having served as the chef de cuisine at Jianna. With a passionate love for Mediterranean cuisine, she aims to deliver a modern and innovative approach that captivates both locals and visitors alike.
Get ready to embark on a culinary journey! The menu at The Black Sheep will feature an exciting blend of flavors and influences from various Mediterranean countries, including Spain, Morocco, Lebanon, and Armenia. Chef Grigorian plans to honor her family’s heritage through her dishes while simultaneously pushing culinary boundaries with unique flavor combinations that are sure to impress.
The Black Sheep isn’t just about the food—it’s about the overall experience! The restaurant will boast a sophisticated cocktail lounge where guests can sit back, relax, and enjoy hand-crafted drinks in an inviting ambiance. Picture yourself sipping on a carefully curated cocktail while indulging in sensational Mediterranean flavors. Sounds dreamy, right?
Chef Grigorian isn’t stopping at just crafting delicious dishes. She’s taken the time to personally design the restaurant’s interior, drawing inspiration from her background as an interior designer. This attention to detail means that The Black Sheep is not just a feast for the stomach, but also a feast for the eyes! Visitors will find themselves surrounded by a space that reflects her passion for food and design, with each dish telling a part of her story.
The team behind The Black Sheep is working diligently to finalize details and get everything ready for a grand opening soon. While an official opening date has yet to be announced, potential customers should keep their eyes peeled for reservation details as they become available. You won’t want to miss the chance to reserve your spot at what is sure to be one of Greenville’s hottest dining spots!
For those who may remember, the location was formerly home to Two Chefs, which closed its doors in October 2023. Now, with the arrival of The Black Sheep, the space is set to be revitalized with new energy and a fresh approach to dining.
In summary, The Black Sheep aims to be more than just a restaurant; it’s a reflection of Chef Grigorian’s family’s culture, a love letter to Mediterranean cuisine, and a space where creativity thrives. So, mark your calendars and get ready for an unforgettable dining experience coming your way this summer!
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