El Horno Bakery Successfully Turns Around After Health Inspection

News Summary

El Horno Bakery on Wade Hampton Boulevard in Taylors faced serious health violations resulting in a failing grade. However, within nine days, they committed to improvements and achieved an ‘A’ rating from health inspectors. This remarkable turnaround showcases their dedication to food safety and customer trust, reminding everyone of the importance of maintaining health standards in food service industry.

Taylors Bakery Turns Around After Health Scare!

In a surprising turn of events, El Horno Bakery, located on Wade Hampton Boulevard in Taylors, has proven that second chances can lead to sweet outcomes. Just a short while ago, this beloved bakery received a failing grade during state inspections, but now, they’re back in the good books with a shiny A rating!

A Shocking Start

During the initial inspection in January, El Horno Bakery faced quite a few health violations that led to a score of 75—known as a C grade, which is quite the alarm bell in the food industry. This incident certainly raised eyebrows and left customers questioning the safety of their favorite pastries and breads. Among the list of alarming concerns were the presence of live roaches near a cooler in the kitchen area, which is enough to send anyone scurrying for a takeout option instead.

More Violations Uncovered

Additional issues found during the inspection included unsightly scenes such as food being stored right on the floor and several surfaces coated in a greasy and organic build-up. It didn’t stop there; an employee was spotted drinking from an uncovered cup, right next to food, while others were caught washing their hands in a three-compartment sink, which is typically reserved for cleaning dishes. Imagine that!

Moreover, the inspection flagged concerns over food safety with items being kept at unsafe temperatures—the bakery had eggs, cream cheese, and butter that were possibly compromising their freshness. Equally concerning was the lack of proper labeling on food for disposal. Ready-to-eat chicken? No date. Cut turkey? No date. This was a major red flag!

Follow-Up Inspection Leads to Sweet Success

After the initial health inspection, which rattled the bakery and their loyal customers, the team at El Horno quickly sprang into action. Just nine days later, the South Carolina Department of Agriculture came back for a follow-up, and this time, things were looking much brighter! They received an A grade—a complete turnaround! The bakery had worked diligently to address every violation, and their efforts really paid off. This success shows that with the right attitude and hard work, problems can definitely be fixed!

Understanding the Bigger Picture

This isn’t just a one-off incident. The South Carolina Department of Agriculture conducted a total of 277 inspections in Greenville County during the same month, revealing that 253 establishments received an A while only 23 managed a B grade. So, amidst that mix, El Horno Bakery not only recovered but champions stood out as a testament that they are ready to keep their operations smooth and safe for all their customers.

A Lesson Learned

In the end, this event serves as a gentle reminder for everyone about the importance of health and safety standards in food establishments. It’s a small moment that reminds us how much we value clean and safe places to dine. El Horno’s rocky start may have caused some clamor, but their impressive comeback shows the power of teamwork and commitment. If you’re in the Taylors area, be sure to pop in and grab one of their delicious treats—you can feel good knowing it’s a safe choice!

Deeper Dive: News & Info About This Topic

HERE Resources

Additional Resources

• The State: Taylors Bakery Health Turnaround
• Wikipedia: Food Safety
• GVL Today: International Food Markets
• Google Search: Health Inspections
• Encyclopedia Britannica: Food Safety