Where to eat corned beef and cabbage for St. Patrick’s Day in Upstate

Greenville, South Carolina – In honor of the upcoming St. Patrick’s Day on March 17, many restaurants in the Upstate region of South Carolina are gearing up to serve delicious corned beef and cabbage dishes. Whether you’re a fan of traditional Irish cuisine or looking to try something new, there are plenty of options to choose from in Greenville, Spartanburg, Anderson, and Simpsonville. Here are some of the top spots where you can enjoy this classic St. Patrick’s Day meal:

Connor Flynn’s Public House

Expect a lively celebration at Connor Flynn’s Public House in downtown Greenville, where you can sample their signature slow-roasted corned beef and braised cabbage served with baby bakers and carrots, topped with mustard-grained parsley sauce. If you’re not in the mood for a full meal, their Reuben sandwich or Irish nachos are also popular choices.

Location: 137 S. Main St., Greenville

Delaney’s Irish Pub

Delaney’s Irish Pub in Spartanburg is known for its Irish nachos, Shepherd’s Pie, and Reuben Sandwich, but the real star of the menu is their corned beef brisket and seasoned cabbage. Stop by for a taste of authentic Irish flavors in a cozy pub setting.

Location: 117 W. Main St., Spartanburg, SC

The Irish Pub

If you’re looking for a traditional corned beef on rye with a side of beans, head to The Irish Pub in Greenville. This intimate bar offers both indoor and outdoor seating, making it a perfect spot to enjoy live music and delicious Irish fare.

Location: 214 N. Pleasantburg Dr., Greenville

Kilpatrick’s Public House

Located on Main Street in Greenville, Kilpatrick’s Public House is a popular destination for St. Patrick’s Day celebrations. Try their Shepherd’s Pie, Irish egg rolls, or opt for the chef’s special – corned beef and cabbage. Don’t miss out on their famous bar crawls!

Location: 221 N. Main St., Greenville

McGee’s Scot-Irish Pub

For a taste of Celtic-inspired cuisine, make your way to McGee’s Scot-Irish Pub in Anderson. While their Guinness Pork Chops and bangers and mash are top picks, their corned beef and cabbage is a must-try for St. Patrick’s Day.

Location: 116 W. Orr St., Anderson

Iron Hill Brewery

Iron Hill Brewery may not be a traditional Irish establishment, but they’re joining in on the St. Patrick’s Day festivities with a special menu featuring corned beef and cabbage, potato leek soup, potato croquettes, and Shepherd’s pie. Don’t miss out on their unique beer pairings!

Location: 741 Haywood Rd., Greenville

City Market at Bridgeway Station

Join the two-day celebration at City Market in Simpsonville, where you can enjoy outdoor cooking, live music, and an outdoor bar serving up festive drinks. The event will feature a beer truck, green beads, and plenty of Irish tunes to get you in the St. Patrick’s Day spirit.

Location: 616 Bridgeway Blvd., Simpsonville

Whether you’re looking for a traditional Irish meal or a modern twist on classic flavors, these restaurants in the Upstate have something for everyone this St. Patrick’s Day. Grab your friends and family, wear your best green attire, and enjoy a delicious feast to celebrate the luck of the Irish!