The vibrant interior of Spaghetti Westurn, blending Italian and Western themes.
Spaghetti Westurn, a new restaurant in Greenville, SC, opened on August 5, combining Italian cuisine with a Western theme. Chef Jason Saunders brings 25 years of experience and offers homemade pasta dishes that are affordable and creative. The venue fosters community spirit and provides a fun atmosphere with games and classic Western films. Open for dinner, the restaurant encourages reservations and aims to expand its services soon.
Greenville, SC, is buzzing with excitement as a brand-new restaurant makes its mark on the culinary landscape. Spaghetti Westurn, nestled at 2728 Wade Hampton Blvd., opened its doors on August 5 to serve up a delightful mix of Italian cuisine wrapped in a charming Western theme. This innovative dining spot promises not only a feast for the taste buds but a whole lot of fun for the community.
The creative genius behind Spaghetti Westurn is none other than Chef Jason Saunders. With nearly 25 years of experience in the restaurant industry, Saunders has worked at some impressive establishments, including Table in Asheville and Jianna in Greenville. His expertise shines through in every dish on the menu, especially with the restaurant’s commitment to homemade pasta made in-house daily.
Step inside, and you’ll find yourself in a modern-day saloon where the ambiance invites you to relax and indulge. The decor features playful touches, including a large mural of actor Lee Van Cleef, adding a hint of charming intimidation that sets the scene. Guests can enjoy games like cornhole and Trivial Pursuit while soaking in the vibe, all complemented by screens playing classic Western films.
When it comes to the menu, diners are in for a treat. Each dish is a creative combination of house-made pasta with cowboy-style ingredients. For instance, the spaghetti dish known as “The Gitty Up” features zesty spicy marinara, while the fettucine dish boasts wild mushrooms and cream, making it an indulgent and hearty option.
Starters that tickle the palate include grilled sourdough served with whipped ricotta and pickled grapes, as well as a charmingly creamy cauliflower soup. Best of all, the price point for entrée pasta dishes comes in under $20, making it an affordable dining option for everyone in the family.
Spaghetti Westurn operates during dinner hours from 5 PM to 10 PM, Wednesday through Saturday. Plans are in the works to expand into lunch service soon, making it even more convenient for locals to enjoy their delicious offerings. For those who prefer to dine at home, the restaurant features an extensive takeout menu, offering customizable meal deals priced between $25 and $70.
More than just a restaurant, Spaghetti Westurn is focused on fostering a sense of community. Chef Saunders and his team are forging partnerships with local organizations, including Habitat for Humanity, with the goal of giving back to the Greenville area. The small venue encourages reservations, especially on weekends, ensuring a cozy and intimate atmosphere for all guests.
With a commitment to quality ingredients, a fun atmosphere, and community involvement, Spaghetti Westurn is sure to become one of Greenville’s hottest dining spots. So, gather your friends and family, and head on over to experience a unique blend of Italian flavors and a Western twist—it’s an adventure in dining you won’t want to miss!
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