Greenville County’s Best Shrimp & Grits Dish Crowned After March Madness Competition

Greenville County’s Best Shrimp & Grits Dish Crowned After March Madness Competition

Greenville, South Carolina – After four rounds of intense head-to-head matchups, the winner of the March Madness Greenville: shrimp and grits edition has been determined. Thanks to the votes of Greenville News readers, Soby’s restaurant emerged victorious, claiming the title of the best shrimp and grits in Greenville County. The final round of voting took place last week, with Soby’s and Low Country Shrimper battling it out for the coveted title.

The March Madness Journey

Throughout the competition, several surprises unfolded, with unexpected victories and close calls keeping the competition fierce. In the opening round, (13) Shortfields pulled off an upset by defeating (4) Sassafras, garnering over 2,000 votes. The following rounds saw even more excitement, as (15) Low Country Shrimper secured a narrow one-vote win over (9) Roost Restaurant, setting the stage for the ultimate showdown.

Round three witnessed a showdown between heavyweights Soby’s and Shortfields, with an impressive 47,000 votes cast to determine the finalist. Finally, in the championship round, Soby’s faced off against Low Country Shrimper from Mauldin, ultimately dominating with over 90 percent of the votes to clinch the victory.

Behind the Winning Dish at Soby’s

A beloved institution in downtown Greenville for over 25 years, Soby’s has become synonymous with exceptional cuisine and warm hospitality. The restaurant sources ingredients from local South Carolina farmers, foragers, and ranchers, ensuring a fresh and flavorful menu. However, it is their iconic shrimp & grits dish that has captured the hearts and taste buds of diners over the years.

Soby’s secret to success lies in their use of Anson Mills’ stone-ground grits, a key ingredient that imparts authenticity and flavor to the dish. Since its debut in 1997, the shrimp & grits dish has undergone several iterations, including Gullah, Upcountry, Lowcountry, and the current New Orleans style recipe. To date, Soby’s has served over 260,000 orders of shrimp & grits, a testament to its popularity and acclaim.

The winning recipe features a harmonious blend of stone-ground grits, Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, and Tomato Creme Sauce, culminating in a dish that delights diners with each bite. Soby’s, located at 207 S. Main St. in Greenville, welcomes guests from Monday to Thursday from 5 p.m. to 9 p.m., Fridays from 5 p.m. to 10 p.m., and weekends from 11 a.m. to 9 p.m.

Celebrating Culinary Excellence in Greenville

The success of Soby’s in claiming the title of Greenville County’s best shrimp and grits dish underscores the vibrant culinary scene in the region. With a commitment to quality ingredients, innovative flavors, and exceptional execution, Soby’s continues to set the standard for excellence in dining.

For more information about Soby’s and their award-winning shrimp & grits dish, visit sobys.com or contact 864-232-7007.