Press Room gets magical, Community Tap Adds Vegan Options: Weekly Dish
GREENVILLE- Halloween is right around the corner and the residents of Greenville are in for a magical transformation at their favorite pub, The Press Room. The erstwhile ‘Wonderland’ theme of the venue has been swapped for the intriguing ‘The Wizards’ Chamber.’ The change is not just in name alone; patrons will be greeted with a majestic Hogwarts-themed décor that promises to transport them straight into the wizarding world.
The Press Room’s Magical Makeover
The press room has made no compromises in revamping the venue – adopting detailed Hogwarts decor that could charm any wizard or muggle alike. From the Hogwarts houses’ crests and banners draped across the ceiling to the friendly faces of Harry Potter characters adorning the walls, the venue feels less like a pub and more like a magical retreat. The entry is graced with Harry Potter’s stag Patronus, setting the mystical vibe right from the entrance.
Delving deeper into the magic, the bar serves up uniquely inspired ‘potions and elixirs’. The standout drink is a gin-based concoction served straight from a bar-top cauldron. Key potions to try include the ‘Drunken Wizard’ – a tantalizing mix of mezcal, curaçao, acidulated strawberry and peach ginger turmeric tea syrup – and the ‘Patronos Punch’, a delicacy best enjoyed when donned in a cloak.
While the magic brews are sure to tantalize the patrons, the food is not far behind. The kitchen introduces the ‘Acromantula Eggs’, the wizarding world’s take on deviled eggs. To add to it, there’s also a rendition of Harry Potter’s “Happee Birthdae Harry” cake that’s sure to invoke nostalgic memories and a true sense of the magical world. The Press Room pub is situated at 315 S. Main St., accessible from Camperdown Plaza.
Community Tap’s Vegan Venture
Meanwhile, in another exciting food update, The Community Tap, a popular beer and wine stop in the city, announced via social media that it will be expanding its culinary offerings with a range of vegan options. The first of these vegan-friendly delights is a refreshing chickpea salad sammie. The dish, made with tahini, celery, and dill dressing on ciabatta from Rise Bakery, promises a tasty treat for vegan and non-vegan patrons alike.
The Community Tap, with three notable locations including its flagship at 217 Wade Hampton Blvd. and outposts at 137 Welborn St. and 321-B S. Main St., continues to push the envelope with such diversified food offerings, catered to suit the varying preferences of Greenville residents.
Marjorie Barquero – An Inspiration for Greenville
In more heartwarming news, Marjorie Barquero, a long-term employee of the local Olive Garden on Laurens Road, was recently honored. A scholarship has been awarded in her name for her daughter, Franchesca Araya, who is currently pursuing a double major in Spanish and communications at the College of Charleston. The scholarship is facilitated through the Darden Foundation’s Next Course Scholarship program, an initiative of the parent company of the Olive Garden chain.
Marjorie, a Costa Rican immigrant who has served at Olive Garden for the past three decades, has made notable contributions to the company. Her daughter, with the $3,000 scholarship award, hopes to use her degree to teach English overseas someday, continuing her mother’s legacy of contribution and hard work.
To sum up, this week brings exciting news for the vibrant food-loving community of Greenville, from magical transformations and vegan ventures to inspiring stories of hard-working restaurant staff. Truly, Greenville is a city every food enthusiast must add to their culinary journey map.
