Four New Food and Beverage Projects Bring Over 148 Jobs to South Carolina

Four New Food and Beverage Projects Announced in South Carolina

In South Carolina, recent announcements from companies in the food and beverage sector promise to create over 148 new jobs across four counties: Horry, Charleston, Spartanburg, and Cherokee. These projects, revealed within the first three weeks of November, represent significant investments in the local economy.

Investments in Craft Beer Production

Two craft breweries are at the forefront of these developments, with a total investment of $28.6 million and plans to create 68 jobs. In Horry County, 357 Brewers announced a planned investment of $6.4 million. This brewery, part of the Vaugh and Spadaccini Hospitality Group, will establish a facility in Myrtle Beach capable of brewing and distributing craft beers. The new location will feature a state-of-the-art 15-barrel brewing system and an outdoor area for customer experiences. Operations are set to begin in summer 2026.

Co-Founder Nick Vaugh expressed enthusiasm about contributing to the region’s economic growth and offering a unique customer experience that encapsulates the spirit of the Carolinas.

A week earlier, in Charleston County, Low Tide Brewing revealed a significantly larger investment of $22.2 million, projected to create 33 new jobs on Johns Island. Their facility will include a modern brewing setup and an event space to cater to rising demand for their products, with plans for operation beginning in mid-2026. Founder Mike Fielding noted the expanding demand for their offerings and anticipated community support from the new facility.

Tea Production Expansion in Spartanburg

Moving away from brewing, Milo’s Tea Company is planning a substantial expansion in Spartanburg County, with a hefty investment of $53 million that will generate 80 new jobs. This Alabama-based company will enhance its Moore operations by adding a new production line to meet rising consumer demands. The expansion is expected to come online in November 2024.

The company’s Chair and CEO, Tricia Wallwork, highlighted the skilled workforce in South Carolina’s Upstate as a key reason for their investment, asserting the company’s commitment to fully leveraging local resources.

Nestlé’s Major Investment in Cherokee County

Lastly, food giant Nestlé USA announced a striking $150 million investment to grow its operations in Cherokee County. Nestlé’s facility in Gaffney will see the addition of a new production line for single-serve frozen meals. This boost comes as part of Nestlé’s long-standing relationship with the area, which has spanned nearly 45 years. The latest enhancements aim to cater to consumer demand and improve operational efficiencies.

Nicole Caldwell, the Gaffney Factory Manager, reaffirmed the company’s commitment to the community and expressed optimism for the future. This expansion underscores the importance of food processing and manufacturing in South Carolina’s economy.

Conclusion

These recent developments in the food and beverage industry underline South Carolina’s allure as a growing hub for manufacturing and innovation. With substantial investments from both local breweries and major corporations, the state is set to enjoy a wave of new job opportunities and economic vitality in the coming years.