New Agave Spirits Bar ‘Escorpión’ Set to Open in Greenville

News Summary

Greenville’s beverage scene is about to get a thrilling new addition with the opening of ‘Escorpión’, a bar dedicated to agave spirits, scheduled for April 2025. Founded by Dayna Lee-Márquez, the bar aims to celebrate traditional tequilas and mezcals while fostering community. Notable cocktails include ‘The Baby Turtle’ and a unique version of the Old Fashioned, focusing on seasonal and local ingredients. With a commitment to inclusivity and cultural respect, Escorpión promises an enriching experience for all visitors.

Exciting News for Greenville: New Agave Spirits Bar “Escorpión” Opening Soon!

Greenville is buzzing with excitement as a brand-new bar dedicated to agave spirits is set to open in April 2025. This unique addition to the local dining scene, known as Escorpión, comes from the creative minds behind Comal 864, located at 219 Antrim Drive. Owner and visionary Dayna Lee-Márquez is leading the charge, and she has some splendid plans in store for Greenville’s drink aficionados.

A Tribute with a Twist

The name Escorpión holds special meaning for Lee-Márquez, as it is a heartfelt tribute to her grandmother, a sign of the zodiac that embodies passion and fierceness. This connection isn’t just sentimental; it reflects the spirit of hospitality and comfort that Lee-Márquez wants to create through this new venture. For now, Escorpión will operate within Comal 864, but there are aspirations for it to become a standalone concept in the future. How exciting is that?

Crafting Delightful Cocktails

Helping to develop the cocktail menu is beverage director Graham Stockley, an expert who is passionate about capturing the essence of traditional agave spirits. The drink menu at Escorpión will primarily spotlight tequilas and mezcals, ensuring that every sip reflects elements of culture and the changing seasons.

Among the upcoming standout cocktails is “The Baby Turtle,” which tantalizingly combines tequila reposado, Campari, cinnamon, lime, grapefruit, and egg white. Another enticing option is a distinctive version of the classic Old Fashioned, featuring oaky bourbon mingled with Añejo and rich Mexican chocolate bitters. With such creative concoctions lined up, guests are bound to find something to savor!

Community Focused and Inclusive

A core value of Escorpión is rooted in community, where the goal is to instill a sense of warmth and love through its food and cocktails. Showcasing local seasonal ingredients, the menu will not only adapt to what’s fresh but also include a rotating selection of agave spirits. It’s all about celebrating local while promoting brands that are both women-owned and affirming of the LGBTQ+ community. This inclusive approach is not only refreshing but also provides an enriching experience for everyone who visits.

Respect for Tradition

Lee-Márquez has raised an important point about how tequila is often misrepresented in mainstream settings, particularly those dominated by a predominantly white aesthetic. With Escorpión, her aim is to honor the rich cultural heritage that this beloved drink represents. This dedication to authenticity sets Escorpión apart and highlights its commitment to integrity and respect.

Delicious Sharing Plates

As if killer cocktails weren’t enough, Escorpión will also offer a delightful menu of botanas—small plates perfect for sharing. These dishes will draw inspiration from Mexico’s vibrant culinary history and Lee-Márquez’s family traditions, ensuring that your taste buds go on an unforgettable journey!

Plenty of Space for Fun

Expected to accommodate up to nine guests at a time, the bar space promises an intimate setting for friends and newcomers alike to come together and enjoy the unique offerings of Escorpión. Comal will also adjust its hours slightly, focusing on providing exceptional dining experiences that highlight the innovative bar program.

Looking Ahead

Though the initial opening will be within Comal 864, there are plans to envision a bigger, standalone operation in the future. This is the kind of forward-thinking that makes Greenville’s beverage scene so invigorating.

As April approaches, the anticipation for Escorpión continues to build. With its unique concept, delicious drink options, and commitment to community and culture, this new bar is poised to become a cherished spot for both locals and visitors. Keep your eyes peeled; you won’t want to miss out!

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Additional Resources

• Post and Courier: Comal 864
• Wikipedia: Tequila
• Post and Courier: Escorpión Opening
• Google Search: Agave Spirits
• Post and Courier: Greenville Cocktail Scene
• Google Scholar: Mezcal Cocktails
• Post and Courier: Local Ingredients
• Encyclopedia Britannica: Cocktail
• Post and Courier: Women-Owned Businesses
• Google News: Cocktail Bars Greenville