Mediterranean Fast-Casual Restaurant Cava Opens New Location in Greenville, SC

A Washington, D.C.-based Mediterranean fast-casual restaurant brand has opened its newest location in Greenville on Woodruff Road. Cava’s new location at 1156 Woodruff Road is part of their expansion plans for 2024, with over 45 new restaurant openings scheduled. The Woodruff Road location marks Cava’s 11th South Carolina location.

Cava offers Mediterranean-inspired bowls, pitas, dips, and dressings aimed at promoting healthy eating. The company’s mission is centered around providing nutritious food and giving back to the community, as highlighted by partnerships with local organizations to donate unused food during the pre-opening period of the Greenville restaurant.

Founded in 2011 by three childhood friends, Cava focuses on fresh and health-focused Mediterranean cuisine with customizable options. The restaurant sources ingredients locally and regularly updates its menu based on seasonal offerings. Cava is also dedicated to community involvement, including hosting neighbors for a free meal before each restaurant’s official opening.

With rapid growth since its inception, Cava now operates 11 locations in South Carolina, with plans for further expansion in the region. The company’s expansion into Greenville aligns with the demand for healthier and customizable dining options in the area, catering to consumers seeking fresh and nutritious alternatives.

Beyond providing new dining options, Cava’s expansion efforts contribute to the local economy by creating job opportunities and supporting local farmers and suppliers. The brand’s initiatives to reduce food waste and address food insecurity underscore its commitment to social responsibility and sustainability, aligning with consumers’ increasing focus on these values.

With a robust plan for additional restaurant openings in 2024, Cava remains dedicated to offering fresh Mediterranean cuisine while engaging with communities and promoting sustainability. The brand’s growth reflects its ability to meet the rising demand for fast-casual dining options and make a positive impact in the areas it serves.