Recent inspections uncovered serious sanitation issues across Greenville County eateries.
A recent inspection in Greenville County revealed serious sanitation issues across several restaurants, causing concern among diners. Major violations were found at establishments such as Carolina Fine Foods, Tacos Bla Bla Bla, and Jamaica Mi Irie, with only a small percentage of eateries achieving high safety ratings. Health officials emphasize the importance of compliance to maintain food safety and protect consumers.
In a recent health inspection sweep, eateries across Greenville County faced scrutiny as inspectors uncovered serious sanitation violations. The inspections took place from March 7-17, 2025, and the results have left food lovers concerned about their favorite go-to spots.
A whopping 367 facilities were inspected during this health initiative. Out of those, 339 earned a shiny “A” rating, while 24 restaurants were deemed only “B” quality. Unfortunately, three establishments dropped to the bottom of the heap with “C” ratings, signaling a significant need for improvement.
Leading the unfortunate list was Carolina Fine Foods in Simpsonville, which received a dismal score of 72 points. The violations found here were enough to make any diner wary. Issues included:
Hot on the heels of Carolina Fine Foods was Tacos Bla Bla Bla @ Haywood in Greenville, earning a better score but still concerning 74 points. Here, inspectors noted:
Last but not least, Jamaica Mi Irie on South Main Street scored marginally better initially with 81 points. However, reports of a roach infestation and food debris added a touch of concern. Following additional inspections, it was clear the establishment had ongoing cleanliness issues:
These inspections are part of a broader effort by the South Carolina Department of Agriculture, which conducts over 2,500 inspections each year to promote food safety in the region. Violations are categorized as priority and foundation violations, with the former posing a higher risk of foodborne illnesses. Scores falling below 78 indicate a pressing need for improvement.
Follow-up inspections are crucial to ensure that restaurants address previously cited issues and demonstrate compliance. It’s a worthwhile process meant to protect diners and maintain the high standards that locals expect from their cherished eateries.
Though the recent findings are a little disheartening, it’s essential for the kitchen staff to take these inspections seriously, ensuring that dining experiences can remain enjoyable and, most importantly, safe. After all, food should not only be delicious but also safe to eat!
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