Health Violations Report for Greenville Restaurants in December

News Summary

December inspections of Greenville’s restaurants revealed a concerning number of health violations. Out of 256 inspections, 231 restaurants scored A grades, but 2 restaurants, Rapid Fired Pizza and Windy City Burgers, faced critical health violations, landing them in the C grade category. Cleanliness and safe food handling practices were particularly highlighted as lacking. As the new year approaches, it’s crucial for these establishments to improve their food safety measures to ensure the health of their customers.

Greenville’s Restaurant Scene: A Look at December’s Health Violations

In the heart of Greenville, a thorough inspection of local restaurants revealed some not-so-appetizing findings. December brought a total of 256 inspections across the county’s eateries, and while the majority received commendable grades, not all establishments made the cut when it came to maintaining food safety standards.

The Good, The Bad, and The Unsanitary

Out of the total inspections, an impressive 231 restaurants scored an A grade, demonstrating a strong adherence to health and safety protocols. However, there were 23 establishments that received a B grade, and a disconcerting 2 restaurants landed in the C grade territory, the lowest mark given in South Carolina.

Spotlight on C-Graded Restaurants

Two restaurants that fell short of ideal standards were Rapid Fired Pizza and Windy City Burgers, both of which showcased a concerning mix of violations.

Rapid Fired Pizza: A Recipe for Trouble

Located on Augusta Street, Rapid Fired Pizza finished with a score of 73, which placed it firmly in the C category. A look at the inspection findings revealed a series of alarming issues. For instance, inspectors found an open employee beverage sitting in the prep area, which raises questions about potential contamination. Moreover, staff not properly washing their hands and a complete lack of hair restraints for certain employees were also noted.

The kitchen’s cleanliness was seriously in question, with soapy water shortages in both the kitchen and men’s restroom. Additionally, there was no form of sanitizer available at the three-compartment kitchen sink. Staff struggles with organization were highlighted by the presence of unlabeled spray bottles and food storage containers, which is undoubtedly a health hazard.

Other violations included missing essential tools like a food temperature measuring device, and items such as clean pizza pans being stored in a dirty container. The buildup of food debris and grease on various surfaces, including refrigerator doors and handles, painted a distressing picture of the establishment’s commitment to hygiene.

Windy City Burgers: A Slippery Slope

Similarly, Windy City Burgers, situated on Coffee Street, recorded a score of 77, placing them in the same C grade bracket. The inspection uncovered a range of violations that could lead diners to think twice before enjoying their favorite burgers.

Among the problems was an employee handling burger buns with bare hands, creating a serious risk of cross-contamination. A potato fry cutter was found encrusted with food, and food containers were not clean to sight and touch, leaving patrons to wonder about the cleanliness of their meals.

Other issues included unprocessed animal foods on the menu lacking vital warnings about potential pathogens, and the failure to date prepared items correctly, which is particularly alarming for perishable foods. A dirty three-compartment sink that also failed to meet the required temperature of 110 degrees was just the icing on the cake of neglect.

Overall Implications for Greenville Residents

The December inspection results present a mixed bag for Greenville’s growing restaurant scene. While many eateries shine with impeccable grades, the findings at Rapid Fired Pizza and Windy City Burgers serve as stark reminders of the importance of ongoing health and safety practices in the food industry. For residents and diners, it reinforces the necessity of staying informed about where they choose to eat, prioritizing establishments committed to cleanliness and food safety.

As the new year unfolds, let’s hope these restaurants take this chance to improve and serve up the quality dining experiences that Greenville residents deserve!