The much-loved Perfect Buns burger window in downtown Greenville is back just in time for spring. After a brief offseason hiatus, the burger joint is reopening with a bang, introducing updated menu offerings and extended hours to cater to its loyal customers.
The Carolina Bagel Burger and Chicken & Waffles Stackwich are two new additions sure to tantalize taste buds. The Carolina Bagel Burger features pimento cheese, fried green tomatoes, and Carolina barbecue sauce sandwiched between an onion bagel. On the other hand, the Chicken & Waffles Stackwich offers a twist on brunch flavors by replacing the bun with a Belgian sugar waffle filled with fried chicken, caramelized onions, and maple crema.
Additionally, Perfect Buns is rolling out happy hour deals, now offering a complimentary order of fries with beer or wine purchases. The burger window, located in Camperdown Plaza, will be open Sunday, Tuesday, and Wednesday from 11 a.m. to 6 p.m., Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m.
Missing the delectable morning buns from Bake Room? Here’s some good news – Methodical Coffee has resurrected the bakery and will be reopening it at The Commons near Unity Park. In a bid to make the Bake Room’s offerings more accessible, items from the bakery will now be available at all three Methodical locations.
While an official reopening date is yet to be announced, patrons can look forward to indulging in the signature treats that made Bake Room a favorite among locals.
Roost Restaurant is stepping into the future with the addition of a robot server to assist its human staff. The robot, known for its unique feature of “singing” happy birthday, aims to streamline service and enhance the dining experience for guests.
To add to the excitement, the restaurant is inviting patrons to participate in naming the robot, with a $50 gift certificate up for grabs for the winning entry. Visit Roost Restaurant at 220 N. Main St. to catch a glimpse of the robotic team member in action.
Indaco, the Italian-focused eatery in downtown Greenville, has revamped its happy hour offerings. Guests can now enjoy drink deals from 4 to 6 p.m., including $10 glasses of wine, $6 pours of amaro and house-made limoncello, and a $2 discount on spritzers and beers.
Pair your drinks with a selection of happy hour shareables such as meatballs, truffle garlic knots, margherita pizza, and roasted pork sandwiches for a satisfying evening at Indaco located at 40 W. Broad St.
Sad news for barbecue lovers, as Smoqued BBQ has officially closed its doors at 110 E. Curtis St. in Simpsonville. The space’s future remains uncertain, with no word yet on what might take its place.
In other updates, Greer’s Cartwright Food Hall will soon welcome a new vendor in the spot previously occupied by Mi Irie. While the new vendor is currently a mystery, Mi Irie has announced plans to continue serving its Jamaican fare through a food truck, keeping the flavors alive for loyal fans.
With these exciting developments in the culinary scene of Greenville, food enthusiasts have much to look forward to as they explore the city’s diverse dining options.
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