Friends and family gathering at a biergarten to celebrate a beloved restaurateur's legacy.
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Sponsor Our ArticlesAddy Sulley, the beloved owner of Hans & Franz Biergarten and former owner of Addy’s Dutch Cafe, passed away on February 24 at the age of 67 after a battle with cancer. Sulley’s contributions to Greenville’s dining scene and community spirit will be remembered and celebrated by many. A community gathering is planned at Hans & Franz Biergarten to honor his legacy and celebrate his life filled with flavor and generosity.
Greenville, a city renowned for its vibrant dining scene, is mourning the loss of one of its beloved culinary figures, Addy Sulley. Sulley, who was the proud owner of Hans & Franz Biergarten and the former owner of Addy’s Dutch Cafe & Restaurant, passed away on February 24 at the age of 67 after a courageous battle with cancer. His restaurant took to social media to share the heartbreaking news, leaving a community in mourning.
Born in Amsterdam, Addy Sulley made the journey to the United States in the 1980s, initially stepping into the textiles industry. However, his heart belonged in the kitchen. In 1989, he opened Addy’s Dutch Cafe in downtown Greenville. The cafe quickly captured the hearts and taste buds of locals, becoming a go-to spot for authentic European fare. Diners flocked to try Sulley’s creations, which included everything from Hungarian goulash to German pork schnitzel, and even delightful dishes like Indonesian satay.
Sulley’s culinary talent and passion were pivotal in positioning downtown Greenville as a premier dining destination. His restaurant wasn’t just a place to eat; it was where people would come together to enjoy good times over hearty meals, creating lasting memories.
In 2010, Sulley expanded his culinary vision by opening Hans & Franz Biergarten, a space that quickly became a favorite among the local European community. The cozy yet lively atmosphere attracted patrons who were eager to indulge in authentic dishes and enjoy refreshing beers. Sulley’s charm, humor, and warmth made the restaurant feel like home for many.
Beyond his culinary contributions, Addy was well-known for his kindness and unwavering support of fellow restaurant owners in the Greenville area. He engaged deeply with the community, constantly seeking ways to uplift others and improve the local food scene. His contributions extended to events like jazz festivals and Oktoberfest celebrations, showcasing not just food, but also a festive sense of community.
What truly set Sulley apart was his love for cooking and sharing it with those in need. His passion was particularly evident during his battle with esophageal cancer, where he made it a point to prepare and share his special soup recipes with others facing similar struggles. This generosity of spirit left a lasting mark on those he touched.
Though Addy Sulley faced the hardships of cancer with grace and positivity, the community felt the weight of his passing deeply. His recent health struggles had progressed, and the news of his passing led to an outpouring of love and support from both the health and restaurant sectors in Greenville. Sulley’s impact on local culture and the dining experience has been immense, and his legacy is sure to be remembered.
A celebration of Addy Sulley’s life is planned at Hans & Franz Biergarten, inviting friends and family to gather and honor the man who brought so much joy and flavor to Greenville. Although the beloved restaurateur has left this world, his influence and warmth remain embedded in the hearts of all who knew him.
As the community continues to come to terms with their loss, they will undoubtedly carry forward Sulley’s spirit of joy, camaraderie, and love for delicious food. His culinary journey may have come to an end, but his legacy in the heart of Greenville will live on!
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