Exciting New Tapas Bar ‘Paseo’ Set to Open in Greenville This January

Exciting New Tapas Bar Set to Open in Greenville!

Greenville, are you ready for some delicious tapas? A brand new eatery called Paseo is making its way to The Commons this January, and it’s the brainchild of two friends, Daniel Lopez and Camilo Franco. These guys are not just looking to fill your belly; they’re on a mission to create a delightful dining experience that the Upstate has been missing.

A Friendship Born from Shared Passion

So, how did this venture begin? Well, it all started back in 2009 when Lopez and Franco discovered their mutual love for food. Lopez shared, “My dad was a minister and his dad was a missionary in Spain who preached at my dad’s church.” From there, the two hit it off, and their friendship blossomed over countless Sunday dinners, cooking, eating, and enjoying good times together. “No one eats better than our kids,” Lopez chuckled, highlighting just how invested they are in good food.

The Right Time for Paseo

After running a successful catering business for over a decade, Lopez felt it was time to take a leap of faith. When Aston Properties approached them, they saw an opportunity they couldn’t pass up. “We’ve been thinking about this for many years,” he added, knowing that a traditional Spanish tapas bar would be a welcome addition to the local culinary scene.

As Lopez explained, “There are no traditional Spanish tapas bars in the Upstate.” With The Commons being a bustling food hall that connects to The Swamp Rabbit Trail, they knew they were on the right track. The name “Paseo” translates to “stroll” in Spanish, perfectly encapsulating the laid-back, communal vibe they aim to create.

Taste the Authentic Flavors of Spain

Now, let’s talk about the menu! Paseo promises to offer an array of authentic tapas, all made from scratch using the finest imported meats and cheeses. It’s all about those small bites that pack a punch. Are you drooling yet? Here’s a sneak peek of some standout dishes:

• Gildas: Skewers boasting bold flavors with Spanish anchovies, piparra peppers, and olives.
• Dátiles con Jamón Serrano: Sweet dates wrapped in savory Serrano ham and lightly pan-fried.
• Marinated Chicken Thighs: Paired with a garlicky aioli that’s perfect for dipping.
• Soft Goat Cheese: Blended with pistachios and honey, served on crispy crostini.

They’re also curating a fantastic wine selection. Franco, who enjoys visiting local wine dinners, believes they’ll bring something special to the table. “We’ll even offer sherry and sangria,” he said, making your summer evenings sound even more enticing!

Seating and Future Plans

Paseo will have bar seating for about 12-14 guests, catering not just to those looking to dine in but also to people who want a quick grab-and-go option. “We want to be a place where customers can have an elevated food experience,” Franco said, emphasizing their commitment to creating memorable moments for all diners.

What’s even more exciting? The duo has plans for future events, like ticketed Sunday dinners that showcase a themed three or four-course meal. “It’s going to be something special,” Lopez teased, clearly pumped about what’s to come.

A Warm Welcome to the Community

Barnes Connell, managing director at Aston Properties, shared his excitement about bringing Paseo into The Commons. “They bring a fresh energy and unique perspective… enriching our offerings while mirroring Greenville’s evolving food scene,” he expressed.

With their doors set to open in January, Daniel Lopez and Camilo Franco are ready to stir up the local dining scene. Mark your calendars and prepare your taste buds for a delicious adventure at Paseo, Greenville’s very own Spanish tapas bar!