Exciting New Restaurant Tavola Set to Open in Mauldin
Mauldin is buzzing with excitement as it prepares to welcome Tavola, an Italian- and steak-centric restaurant that promises to be a delightful addition to the local dining scene. This new adventure from Table 301 Restaurant Group is not your typical eatery—it’s set to open its doors at the end of September and is bringing a taste of Italy right to 620 Bridgeway Blvd.
What to Expect
Spread across a spacious 5,000 square feet, Tavola will feature 100 seats and offer a warm, welcoming atmosphere inspired by European traditions. The name, Tavola, translates to “come to our table” in Italian, and the restaurant truly embodies this spirit by inviting everyone to join in on the culinary experience.
Under the expertise of Chef Beau Owens, formerly of The Lazy Goat, and Chef Troy Arnold, known for his pasta creations, Tavola aims to dazzle diners with its unique menu that showcases regional Italian tastes infused with a creative American flair. “We want to be all-encompassing and have flavors for all palates,” says Carl Sobocinski, the owner of Table 301 Restaurant Group. This philosophy reflects a genuine commitment to cater to the diverse preferences of the local community.
Culinary Delights
One of the standout features of Tavola is its dedication to fresh, authentic Italian cuisine. Guests can look forward to daily freshly made pasta, an enhanced steak selection, and traditional dishes that come with a twist. The anticipated opening menu will include mouthwatering options like:
- Anti-pasta fare, featuring house-made focaccia with truffle honey butter and crispy, hand-pulled mozzarella deep-fried to order.
- Grilled romaine salad to perfectly start the meal.
- Several pasta styles such as mafaldine, gnocchi, and tagliatelle, paired with fresh seafood and seasonal ingredients.
- Main courses including five different cuts of steak, roasted branzino, chicken parmesan, and heartwarming polenta.
Chef Owens expresses great enthusiasm about the venture, stating, “I love food; I’ve been doing it my entire life. I’m excited about this project; I think people are going to love the concept.” It’s clear that this isn’t just about nourishment; it’s about cultivating a communal experience around good food.
Ambiance and Experience
Step inside Tavola, and you’ll feel the Italian vibes right away. The design elements will include Tuscan-inspired wood beam ceilings and raw tile finishes that create a rustic yet elegant atmosphere. Thoughtful touches, like a wine sampling window and custom racking systems for the wine cellar, bring authenticity to the entire dining experience.
Tavola will also prioritize local produce, teaming up with nearby vendors to ensure that every ingredient is fresh and supports local agriculture. “We’re not downtown and don’t have a huge business or tourist clientele out here… we want people to feel comfortable to come in on a Tuesday night and have something for everyone,” Sobocinski elaborates.
A Toast to Italian Wine and Cocktails
What’s a great meal without a fantastic drink to pair it with? Tavola will boast a carefully curated drinks menu that features Italian-inspired cocktails, alongside a selection of Italian beers and a predominantly Italian wine list. There will also be a nod to California and American wines made from Italian grapes, ensuring that there’s something for every wine lover.
Final Thoughts
As the grand opening approaches, it’s clear that Tavola in Mauldin is poised to become a cherished spot for food lovers and families alike. With its blend of authentic flavors, warm charm, and an all-inclusive approach to dining, Tavola is indeed a place where everyone is invited to gather and savor good food. So, mark your calendars for the end of September, because this new restaurant is set to be the talk of the town!
