Greenville is buzzing with excitement as the highly anticipated eateries Mill City Kitchen and Mill City Wine gear up for their grand opening on September 20. Nestled in the Judson neighborhood, just southwest of downtown, these two fresh concepts promise to offer residents and visitors alike some delightful dining experiences.
The dynamic duo behind these two restaurants are long-time friends and business partners, Jason Donnelly and John Shepherd. Having known each other for over 25 years since their days in Atlanta, the two have finally combined their passions to bring these unique dining experiences to life. The decision to open these eateries came to fruition in 2022, and it’s fair to say that the wait has only built the excitement around this opening.
Mill City Kitchen opts for a quick-service model that’s perfect for those who are looking for a casual yet fulfilling meal. The menu is a feast for the senses, highlighting a variety of crowd-pleasing options. Diners can expect a boisterous array of choices that include pizzas, appetizers, salads, desserts, and even a selection of “Blue Plate Specials.” These specials feature a classic meat-and-three approach where guests can select a protein along with three delicious sides.
Whether it’s a quick lunch snagged on the go or a laid-back dinner with friends, Mill City Kitchen is shaping up to be the go-to spot for tasty, hearty meals that won’t break the bank.
If your evening plans lean towards something a bit more sophisticated, then Mill City Wine is the place to be. Offering a charming atmosphere with a focus on charcuterie and small plates, this eatery presents a more intimate dining experience. The small plates menu features exquisite options like beef tartare and vitello tonnato, a rich and indulgent antipasto made with delicate slices of veal. Everything is designed to be shared, encouraging a friendly, social dining vibe.
And for wine lovers, you’re in for a treat! Mill City Wine boasts an impressive selection of over 100 wines available for purchase, either to enjoy on-site or take home. This retail component really sets it apart, transforming your meal into a full culinary journey.
Both restaurants will officially open their doors at 701 Easley Bridge Road in Judson Mill. Guests can visit Mill City Kitchen and Mill City Wine from Sunday to Thursday between 11:30 a.m. and 9 p.m. and on Friday and Saturday until 10 p.m.. The wine bar plans to extend hours as needed, making it a flexible option for after-dinner drinks or dates.
As September 20 approaches, the excitement in Greenville is palpable. Mill City Kitchen and Mill City Wine are not just adding another dining option; they are crafting experiences that reflect the locality and community feel that so many people cherish. So, mark your calendars and get ready to enjoy a taste of what these two talented friends have brought to the table. Cheers to new beginnings and delicious meals!
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