Downtown Greenville’s Urban Wren Finds New Executive Chef in Marcus Beato
As Downtown Greenville’s favorite dine spot, Urban Wren, bids adieu to Chef Taylor Montgomery, there is an air of excitement regarding his successor. No more questions are required, as Marcus Beato has been announced as the new executive chef.
An Esteemed Journey
Beato is well-curated in his craft, having previously worked as a ‘chef de cuisine’ at The Bellwether on South Main Street. One can definitely vouch for his culinary finesse from his experience while cooking up and down the East Coast.
Change in Leadership: Vision Remains the Same
Urban Wren might have gone through some recent changes in its leadership, but its founding vision remains steadfast; to present local ingredients creatively and esoterically. The restaurant’s future plan even includes pop-ups featuring up-and-coming local chefs, making it an exciting space for culinary enthusiasts or anyone with an adventurous palate.
Welcome to the world of Urban Wren
Located at 116 N. Markley St. in Downtown Greenville’s West End, Urban Wren has been charming food lovers with its distinct flavors and vibrant ambiance. The restaurant is open Sunday through Thursday from 5 to 9 p.m., and Friday and Saturday from 5 to 10 p.m. So, whether it’s a casual dine-out plan or a special occasion, Urban Wren has got you covered.
A New Chapter Begins
With Marcus Beato at the helm of culinary explorations, he is expected to bring a new wave of change in the menu while adhering to the restaurant’s core value of innovation and creativity. A new chapter of mouthwatering journey seems to have just begun at Urban Wren.
Stakeholder Thoughts
While customers eagerly await the unveiling of new dishes under the guidance of Marcus Beato, the stakeholders are filled with hope for this new change. They are looking forward to bringing their customers a sophisticated and enchanting dining experience.
Look out for More Surprises
As Greenville’s dining culture continues to evolve, Urban Wren guarantees not to leave its patrons behind. Keep an eye for more surprises and culinary magic, as the restaurant is more than ready to cater beautifully plated local ingredients in an exciting array of flavors and textures.
