Chef Michael Sibert Wins ‘Chopped’ Championship

News Summary

Chef Michael Sibert from Greenwood has made headlines by clinching the coveted title of ‘Chopped’ champion on the Food Network. The competition aired on March 4, 2025, showcasing Sibert’s innovative dishes like croquette-style crab rangoon cakes and savory roasted beef. His victory not only comes with a $10,000 cash prize but also marks the beginning of exciting culinary plans at his restaurant, White Wine & Butter, in Greer, SC. Sibert’s journey reflects his passion for Cajun cuisine and commitment to local ingredients.

Greenwood’s Chef Michael Sibert Steals the Show on “Chopped”

In an exciting twist that has culinary fans buzzing, Chef Michael Sibert, a local gem from Greenwood who now calls Greer home, has clinched the coveted title of “Chopped” champion on the Food Network. His big win graced our screens on March 4, 2025, and fans are still cheering!

On the Show

Competing against three other talented chefs, Sibert showcased his culinary talent with an inventive flair. For his appetizer, he whipped up a mouthwatering croquette-style crab rangoon cake accompanied by a unique cherry drink mix gastrique that surely had the judges intrigued. Moving on to the main course, he dazzled everyone with a savory roasted beef dish paired with a creamy coconut yogurt risotto—a dish that earned rave reviews from the judges. Dessert? How about pancake tacos using mystery ingredients that left taste buds dancing?

Judge Alex Guarnaschelli was thoroughly impressed with his beef dish, even offering an enthusiastic acknowledgment of his bold approach throughout the competition. Underlining the show’s high-stakes atmosphere, Sibert’s victory truly showcased his culinary prowess.

A Sweet Victory

As a reward for his creative dishes, Chef Sibert walked away with a cool $10,000 cash prize. It’s not just the money he’s excited about, though; he’s also planning to incorporate variations of his “Chopped” dishes into the brunch menu at his recently reopened restaurant, White Wine & Butter, which is located at 2299 E. Gap Creek Road, Greer. This venue already has diners raving about fresh pasta, tableside prepared meals, and a popular shrimp toast inspired by his delicious adventures in Chinatown, New York.

A Chef with Passion

The journey to “Chopped” wasn’t just about the competition for Sibert. Before this remarkable achievement, he proudly held the title of South Carolina Chef Ambassador, promoting locally grown ingredients and the rich tapestry of culinary tourism within the state. He has also showcased his talent on another popular series, “Guy’s Grocery Games,” in July 2023. Interestingly, the chance to compete on “Chopped” presented itself during Hurricane Helene while Sibert was actively helping those impacted by the storm. It seems like fate had a hand in this culinary adventure!

Training and Inspiration

Having trained under Michelin star chefs, Sibert infuses his dishes with a love of Cajun cuisine influenced by the warm traditions of his wife’s heritage. His culinary style draws heavily on his childhood experiences watching “Chopped” with his grandmother, inspiring him to create memorable meals that evoke feelings of comfort and nostalgia. He passionately believes that food should feel like a hug from grandma, and it’s evident in every dish he presents.

Future Plans

Exciting things are on the horizon for Sibert and his restaurant. Plans are already underway for a sensational five-course chef’s dinner featuring “Chopped” competitor Soleil Ramirez in July 2025. This exciting collaboration will surely captivate food lovers in the area.

Previously, Sibert owned popular ventures like Anonymous Burgers and Hendrix Chicken and Waffles, where he established a reputation for excellence. He emphasizes not just the flavor of the meals but also the experience of dining itself, advocating for table-side preparation that allows guests to interact with their food and the chef. It’s this personal touch that truly elevates the dining experience.

Recognition

Chef Sibert’s hard work has not gone unnoticed. In 2024, he proudly received the Entrepreneur of the Year award and was even given a key to the city of Greer following his appearance on “Guy’s Grocery Games.” It’s apparent that this culinary whiz is going places!

So, whether you’re a local or just passing through, make sure to swing by White Wine & Butter to taste a bit of Chef Sibert’s magic firsthand. You won’t be disappointed!

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Additional Resources

• Greenville Journal: Greer Chef Michael Sibert Wins Chopped Competition
• Independent Mail: Chef Mike Sibert of White Wine & Butter to Compete on Food Network Show
• The State: Chef Michael Sibert Wins Food Network’s Chopped
• Wikipedia: Cooking Competition
• Google Search: Chef Michael Sibert