Caption: Brooklyn Water Bagels, a Florida-based NYC-style bagel company, eager to expand in Greenville. Photo courtesy of Brooklyn Water Bagels.
In the world of bagels, New York style has a unique taste and texture. According to local lore, the secret is hidden in the Catskills water. Brooklyn Water Bagels, a Florida-based NYC-style bagel company, plans to bring its ‘Brooklynized’ artisan bagels to Greenville, expanding its southern footprint by providing a top-tier breakfast and lunch experience.
According to David Gonzalez, head of development for the business, the company is actively searching for real estate in the Greenville area. Consumers everywhere crave for the Brooklyn Water Bagel experience. The company is excited to deliver high-quality breakfast fast-casual dining, made up of authentic NYC bagels and customizable coffee not currently available in Greenville.
The secret to the unique texture and flavor of their bagels lies in the water they use. This innovative company first purifies the water from wherever they set up shop, then enriches it with elements typically found in the Catskill Mountains. These minerals end up in the NYC water, giving it a unique composition. Each bagel is prepared in this ‘Brooklynized’ water, creating a taste resembling the famous New York bagel.
While remaining faithful to its core menu, Brooklyn Water Bagels is looking forward to adding some items that will be exclusive to Greenville. Although an exact location has not been confirmed, the company promises updates as it continues scouting, stirring up even more anticipation in Greenville’s fast-growing bagel scene.
Following its Greenville launch, the beloved bagel franchise plans further growth across South Carolina. This expansion will offer residents a chance to savor the unique taste of authentic New York bagels without leaving their homes.
Brooklyn Water Bagels’ decision to expand into Greenville signifies the city’s growth and development. With its charming and dynamic food scene, Greenville continues to attract national food and beverage companies looking to establish themselves in the Southeast.
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