New Food Hall ‘City Market’ Unveiled at BridgeWay Station in Mauldin, Grand Opening Event Announced

New Food Hall Opens, Grand Opening Event Set for BridgeWay Station in Mauldin

In a significant and mouthwatering addition to South Carolina’s culinary landscape, BridgeWay Station in Mauldin welcomes the latest food and beverage venture by Dine Upstate known as City Market, an impressive food hall promising a blend of casual and refined dining for all.

A Haven for Food Lovers

A project of seasoned food industry veterans Thomas and Angie Wirthlin, the new food hall is the creative brain behind The Warehouse at Vaughn’s in Simpsonville and Warehouse at Midtown. Fans can expect the same delicious standards and innovative culinary fare at their new setting. The large venue features five delectable restaurants, namely Bula Bula Bowl, Bridgeway Pizza Co., Boba Ocha Tea Co., Hotto Noodle, and their flagship Bourbon St. Burgers. Added to these are a Public House offering 25 craft beers, various imports and domestics, wine, prosecco, and mimosas.

Food, Entertainment, and Spectacular Views

Taking center stage at the heart of BridgeWay Station’s project’s grand piazza, City Market spans about 9,500 square feet of ground floor retail space, making it the largest food hall in South Carolina. There’s also a 4,000-square-foot rooftop bar that offers stunning views overlooking the main piazza, and it’s all set to play host to numerous private parties and functions in the foreseeable future. The rooftop bar, complete with a full-service bar and private stage, is scheduled to open this spring.

A Grand Opening Like No Other

In concert with the food hall’s opening, BridgeWay Station is set to host a development-wide grand opening and ribbon-cutting ceremony on Saturday, April 27. Exciting retail tenants already operating in BridgeWay Station include BridgeWay Brewing Co., Le Chic Nails Lounge, The Junkyard, Plum: A Lifestyle Boutique, and The Worx at BridgeWay Station.

More Exciting Additions in the Coming Months

More tenants are currently gearing up for their spaces with openings scheduled throughout the spring and into the summer. These include El Guapo, Cocobowlz, Old Europe Desserts, Stella’s Restaurant Group, Rocco and The Plank by Dine Upstate, Table 301, Lili + Koko Boutique + Bubbles, Jeremiah’s Italian Ice, Mercato, and Lucille’s Music and Comedy Venue.

Meanwhile, the project continues to enjoy the support of previously-announced office and institutional users such as Dodge Bearings and Power Transmission; GREEN Charter Upstate High School; Jackson Marketing, Motorsports & Events; and Spectrum. It all adds up to an immersive experience of food, shopping, leisure, work, and living that only BridgeWay Station can provide. If gastronomy enthusiasts felt the South Carolina food scene had plateaued, City Market’s launch at BridgeWay Station is sure to spike their interest.