Craft beer tasting event.
The city of Mauldin in Greenville has recently welcomed the opening of BridgeWay Brewing, the first of twelve food and beverage concepts in the new BridgeWay Station. Owner Michelle Dodge, a former commercial banker, fulfilled her lifelong dream of owning a business by partnering with Nate Tomforde, owner of Southernside Brewing Co. The establishment offers a unique experience with scratch-made bar food, a variety of beers on tap, duckpin bowling lanes, and multiple TVs for sports enthusiasts, creating a social hub for families and friends to enjoy.
Address: 610 Bridgeway Blvd., Mauldin, Contact: 864.688.2106, Website: bridgewaybrewing.com
Curean, a new establishment in Greenville, provides a sophisticated setting for patrons to indulge in curated charcuterie boards and Mediterranean small plates. Owner Vickie Zambrano, influenced by family recipes, offers a menu filled with delicious dishes like spicy prawns and lamb lollipops. The intimate ambiance, complemented by a selection of wines and cocktails, makes Curean a perfect spot for socializing and enjoying delectable shared plates.
Address: 732A S. Main St., Greenville, Contact: 864.416.4610, Website: cureangvl.com
South Carolina Governor Henry McMaster recently announced the appointment of three chefs as the official Chef Ambassadors for 2024. Javier Uriarte, Leslie Rohland, and Michael Sibert will represent the state by showcasing local produce and meats in culinary events. The Chef Ambassador program, initiated in 2014, aims to promote South Carolina’s culinary talent and diverse food offerings. The chefs will play a vital role in celebrating the state as a top food destination.
For more information, visit: discoversouthcarolina.com/chef-ambassadors
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