Simpsonville’s Food Scene Faces Inspection Scrutiny
In the heart of Simpsonville, one local restaurant has recently caught the attention of food safety inspectors. As part of the routine inspections held by the South Carolina Department of Agriculture (SCDA), the dining scene was evaluated, revealing a mixed bag of results and grades. This past November, restaurants in the area were under the microscope, and the findings have certainly sparked conversation among food enthusiasts in the community.
Shortfields Under Fire
Among the establishments examined, Shortfields in Simpsonville endured a challenging inspection on November 14. With a total of 15 violations noted—six categorized as foundation issues and four as priority ones—the restaurant was handed a “C” grade, with a score of just 72 out of 100. That’s a score that raises eyebrows! The inspection highlighted significant issues like improper packaging, cooling, and handling methods, which are just not acceptable when it comes to preparing food safely.
The Turnaround Story
Fortunately for fans of this establishment, hope was on the horizon. After getting those alarming results, Shortfields took immediate action. A follow-up inspection was conducted just a week later, on November 22, and the diligent efforts of the restaurant’s management were evident. They received an impressive “A” grade this time around! This shows just how committed they are to making things right and keeping their patrons safe and healthy.
Understanding the Grades
What do these grades mean for diners? It’s all part of the SCDA’s rigorous inspection process, which evaluates restaurants based on their potential risk of causing foodborne illnesses. Each establishment is allocated priority and foundation violations, shedding light on various issues that can affect food safety. Anything below a score of 78 necessitates significant improvements, while a “C” grade indicates that the restaurant has work to do. However, it’s important to note that there’s a chance for redemption! Following a “C” grade, inspectors revisit the restaurant within ten days to ensure improvements are on track.
Hear from Management
Will Satterfield, the manager at Shortfields, shared some insight into their recent challenges. He noted, “We recently replaced our main chef and hired a new kitchen manager around the time of our inspection. That short transition period caused us some confusion; however, ownership and I have worked together to quickly resolve those issues and have the proper procedures in place to ensure we continue to offer a safe and satisfying food experience at our restaurant.” It’s great to see such dedication to improving standards, even amidst staffing transitions.
Trends in Food Safety Inspections
With the SCDA performing over 2,500 inspections across Greenville County every year, it’s crucial for restaurants to maintain high standards not only for their reputation but also for customer health. The November reports brought attention to common violations like food debris buildup and temperature control for poultry and dairy products, which highlights the constant battle against contamination in the kitchen.
New Dining Options on the Horizon
Keep an Eye Out
As the town continues to grow and thrive, it’s essential for both diners and restaurant owners to stay informed. The safety of food served in our community should always be a priority. Customers are encouraged to check inspection grades and stay aware of any updates as they explore the delicious offerings that Simpsonville has to provide.
